Favorite Family Food
A bilingual newsletter reporting popular nutrition and health topics, food purchasing, nutrition activities, food safety information and tips, and menus that are low-cost, nutritious, tasty and base
| Issue | Articles |
|---|---|
| Volume IX, Issue II - November - December, 2009 | Peas on Earth; "Freshen up right here" - an idea that is new again; Cooking with children: Great Grain Gifts; How to save Water AND Wash Hands Often; Perfect Turkey in Any Language; Two Festive Desserts; Fall-Winter Menus. |
| Volume IX, Issue I - September - October, 2009 | Articles include: Back to School with a New Pledge for Health; Preserve Harvest Bounty; Cooking with Your Child - Farmer's Market Finds; Protect Your Family From the Flu; Indian Summer Menus. |
| Volume VIII, Issue VI - July - August, 2009 | Articles include: Summer is for Fun; Artichokes; Cooking with your Child - Beet It!; BBQ Time and Beach Walking. |
| Volume VIII, Issue V - May - June, 2009 | Inspiration: One Family's Story; Grandmothers Speak about Summer Fruit; Children Cook Sincronizadas; Parent Page: Get the Lead Out! |
| Volume VIII, Issue IV - March - April, 2009 | Be A Water Miser; Classic Twice-Baked Potatoes; Avoid Salmonellosis; Walk to Work?; Spring Menus |
| Volume VIII, Issue III - January - February, 2009 | Articles include: Soup, Beautiful Soup; Cooking with Children - Minestrone WOW!; Meals when the Lights go Out; Festive Meals for Holidays; Low Cost Exercise at Home; Winter Menus. |
| Volume VIII, Issue II - November - December, 2008 | Articles include: Safe Eggnog; Kids Cook Chili; Turkey Basics; A Cookie You Can Take To School |
| Volume VIII, Issue I - September - October, 2008 | Victory Gardens; Pinching Pennies; Cooking with Your Child: Bread Pudding - a Thrifty Favorite; Pumpkin Pages; Parent Page; Berry Picking and Indian Summer Menus. |
| Volume VII, Issue VI - July - August, 2008 | Saving Summer Vacation; Grandmothers Speak: Eat Carrots and See at Night; Cooking with Kids: Homemade Noodles; New American Plate at the Farmers' Market; Parents Page: Food for Nursing Moms; Safe Marinades/Spicy Grilled Chicken Recipes; Active Fun for the Summer Family; Summer Menus |
| Volume VII, Issue V - May - June, 2008 | Saving Your Green; Grandmothers speak: Honey for Coughs; Cooking with Children: Healthy Hot Dogs?; Seeds of Change: A Fresh and Delicious Picnic Plate; Parent page: A Family Garden for Fun and Savings; Getting Physical: A Walk in the Park; Late Spring Menus |
| Volume VII, Issue IV - March - April 2008 | Kids Living Green; Grandmothers Speak: "You Need Your Roughage"; Cooking with Kids - It's Pizza Time; Seeds of Change - Spring is Delicious!; Parent Page - Money Talks; An Irish Dinner; Getting Physical: 3 is the Magic Number; Food Safety: Do You Have a Fridge - or a Food Museum? (includes handy pull-out to put on your fridge); Spring Menus |
| Volume VII, Issue III - January - February 2008 | Think Green in 2008; the Grandmothers Speak: an Apple a Day; Cooking with Your Child: Macaroni and Cheese; Parents Page: It's Never Too Early To Start - Recycling; Don't Let Germs in Your Door; Take Your Immune System for a Walk; and Winter Menus |
| Volume VII, Issue II - November - December 2007 | The Grandmothers Speak ~ Oatmeal; Cooking with Your Child ~ Chicken Nuggets; Safe Holiday Food; Family Walks |
| Volume VII, Issue II - September - October 2007 | Eating With The Seasons - Fall Equinox; Old Days: Halloween; Learning to Cook: Cook Street Garden Stew; New American Plate for Fall; La Página para los Padres: Agua - fría, clara agua; Parent Page: Water; Food Safety for Young and Old; The Exercise You Really Need and Early Fall Menus |
| Volume VI, Issue VI - July-August, 2007 | 4th of July Food; Learning to Cook: Cool Ades; New American Plate ~ 4th of July Picnic; Farmer's Market Supplement; Parent Page: Fruits of Summer; A Safe & Happy Supper; Old-School Fun; Summer Menus |
| Volume VI, Issue III - May-June, 2007 | Asparagus; Old Days - Elotes Asados; Learning to Cook: Roast Corn & Chile; New American Plate; Your Green Home/Su Hogar Verde; and Spring Menus |
| Volume VI, Issue II - March-April, 2007 | Old Days: Beans and Bean Soup; Handwashing 101; Lead and Nutrition; Speed Play and Spring Menus |
| January-February, 2007 | Increase Your Skills; Food Safety During Illness At home; Learn to Use A Chef's Knife; Exercise and the Healthy Family and Winter Menus |
| November-December, 2006 | The New American Plate; Getting the Grease Out; Learning to Cook: Braising; Eating New Greens; Holiday Food Safety; What's In It For Me? Vitamins A and C; We Came Here to Dance; Year End Menus |
| September-October, 2006 | Myth Busters: Vegetables and Fruit; Learning to Cook: Pepitas; Food Shopping - Parents Are The Best Teachers; Safe Handling of Fresh Produce; She's a Regular Gal- She Eats Fiber; Walk To Watch the Seasons Change; Harvest Menus |
| July-August, 2006 | Learning to Cook: Old-time Garden Stew; Parent Hand-out: Healthful Food Can be Fun; Ready for the Grill Drill?; OK OK, We All Need "K"; Swimming - it Just Feels Good; and Summer Menus |
| May/June-2006 |
THIS cupboard's not bare!; Learning to Cook Off the Shelf: Spaghetti with Clam Sauce; Parent Hand-out: Busy Families and Mealtimes (Las Comidas en Familias); Is it Done Yet? You Can't Tell by Looking; Fishing for Omegas 3s; Take a Balance Break; Spring into Summer Menus |
| March/April, 2006 | Learning to Cook: Asparagus-Beef; Family Talk/Charlas Familiares; Can Your Kitchen Pass the Food Storage Test?; Calcium: Kids' Bones; Exercise: Kids' Bones; and Early Spring Menus |
| January/February, 2006 | Familias Saludables, nuestra resolución para 2006; Learning to Cook: Smothered Pork Chops; Parent Handout - Children & TV; Bird Flu Facts; Winter Menus |
| November/December, 2005 | Salinas Mayor Caballero speaks out about local health; Learning to Cook: Tamale Pie; Junior Chef at Your House; Safe Food in Emergencies; Exercise Inside: Have a Ball |
| July/August, 2005 | Simón Salinas Speaks Out; From the Garden; Picnic Pasta Salad; Looking for Whole Grains?; Berry Delicious; Exercise After Injury |
| May/June, 2005 | Pyramids Old and New; Homemade Ice Cream; Produce Portion Sizes and Spring Into Summer Menus |
| March/April, 2005 | Old Days- Nicoise Salad; FDA's Advisory on Eating Fish; Learning to Cook - Tuna Croquettes; 2005 Dietary Guidelines; Official Calorie Charts; Pautas Alimenticias 2005; Late Spring Menus |