Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Biochemical Factors Associated with a CO2-Induced Flesh Browning Disorder of Pink Lady Apples
Elena de Castro, Diane M. Barrett, Jennifer Jobling, Elizabeth J. Mitcham
2008
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Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage
Elena de Castro, William V. Biasi, and Elizabeth J. Mitcham
June 2007
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Carbon Dioxide-induced Flesh Browning in Pink Lady Apples
Elena de Castro, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, Jennifer Jobling
May 2007
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X-Ray Assessment of Translucency in Pineapple
R.P. Haff, D.C. Slaughter, Y. Sarig, and A. Kader
June 2006
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Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples
Antonio Marrero, Adel A. Kader
2006
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Relationship of Ethylene Biosynthesis to Volatile Production, Related Enzymes, and Precursor Availability in Apple Peel and Flesh Tissues
Bruno G. Defilippi, Abhaya M. Dandekar, and Adel A. Kader
March 2005
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Apple Aroma: Alcohol Acyltransferase, a Rate Limiting Step for Ester Biosynthesis, is Regulated by Ethylene
Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar
2005
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Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (Malus domestica Borkh) Fruits
Bruno G. Defilippi, Abhaya M. Dandekar, and Adel A. Kader
August 2004
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Effect of Down-Regulation of Ethylene Biosynthesis on Fruit Flavor Complex in Apple Fruit
Abhaya M. Dandekar, Gianni Teo, Bruno G. Defilippi, Sandra L. Uratsu, Andrew J. Passey, Adel A. Kader, John R. Stow, Richard J. Colgan, David J. James
February 2004
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Marketing Apples in a Global Environment: Challenges and Opportunities (ppt)
Roberta Cook
March 2003
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Use of 1-MCP on Apples
Randy Beaudry, Chris Watkins
November 2001
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1-MCP and Fruit Quality
Bruce R. Bates, Harlow Warner
November 2001
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Factors Affecting the Post-cutting Life and Quality of Minimally Processed Pineapple
A. Marrero, and A.A. Kader
2001
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Responses of 'Fuji' Apple Slices to Ascorbic Acid Treatments and Low-oxygen Atmospheres
Maria I. Gil, James R. Gorny, Adel A. Kader
April 1998
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Patulin: a Mycotoxin in Apples
Ellen C. Hopmans
August 1997
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Internal Browning in Fuji Apples
Richard Volz, Beth Mitcham
May 1997
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Low Oxygen and Elevated Carbon Dixoide Atmospheres Inhibit Ethylene Biosynthesis in Preclimacteric and Climacteric Apple Fruit
James R. Gorny, and Adel A. Kader
1997
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CA '97 Vol. 2 Apples and Pears
(To link to each article, click on its title in the table of contents)
Elizabeth J. Mitcham (Editor)
1997
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Reflective Materials Enhance 'Fuji' Apple Color
Harry Andris, Carlos H. Crisosto
September-October 1996
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Regulation of Ethylene Biosynthesis in Climateric Apple Fruit by Elevated CO2 and Reduced O2 Atmospheres
James R. Gorny, Adel A. Kader
1996
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Controlled-atmosphere Suppression of ACC Synthase and ACC Oxidase in `Golden Delicious' Apples during Long-term Cold Storage
James R. Gorny, and Adel A. Kader
1996
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Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples
Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo
1996
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Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice
Patricia G. Lozano-De-Gonzalez, Diane M. Barrett, Ronald E. Wrolstad, and Robert W. Durst
1993
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External and Internal Factors Influence Fruit Tolerance to Low-oxygen Atmospheres
Dangyang Ke, and Adel A. Kader
1992
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Compositional Characterization of Prune Juice
Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Effect of a Topically Applied Whitener on Sun Damage to Granny Smith Apples
G. Steven Sibbet, Warren C. Micke, F. Gordon Mitchell, Gene Mayer, James T. Yeager
February 1991
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Physiology and Prediction of Fruit Tolerance to Low-oxygen Atmospheres
Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
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Effects of "Semper-Fresh" Coating on Postharvest Life, Internal Atmosphere Modification and Quality Maintenance of 'Granny Smith' Apples
Eduardo L. Kerbel, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer
1989
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Metabolism of 1-aminocyclopropane-1-carboxylic acid in Ripening Apple Fruits
R. Mansour, A. Latche, V. Vaillant, J.C. Pech, and M.S. Reid
1986
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Startch Iodine Pattern as a Maturity Index for Granny Smith Apples
M.S. Reid, C.A.S. Padfield, C.B. Watkins, and J.E. Harman
1982
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The Action of Lecithin and Calcium Dips in the Control of Bitter Pit in Apple Fruit
C.B. Watkins, J.E. Harman, I.B. Ferguson, and M.S. Reid
19081
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Calcium Analysis and the Prediction of Bitter Pit in Apple Fruit
I.B. Ferguson, M.S. Reid, and M. Prasad
1979
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The Effects of Postharvest Mineral Element and Lecithin Treatments on Storage Disorders of Apples
R.O. Sharples, M.S. Reid, and N.A. Turner
1979
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Control of Bitter Pit in Apples with Lecithin and Calcium
M.S. Reid, and C.A.S. Padfield
1975
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Changes in Ethylene and CO2 During the Ripening of Apples
M.S. Reid, M.J.C. Rhodes, and A.C. Hulme
1973
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