Listing of Publications

Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©

Back to: Publications Organized by Topic

Apricot

Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots

Lluis Palou, and Carlos H. Crisosto

2003

CA '97 Vol. 3 Fruits other than Apples and Pears
(To link to each article, click on its title in the table of contents)

Adel A. Kader (Editor)

1997

Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the 'Patterson' Apricot

Adimilson B. Chitarra, John M. Labavitch, and Adel A. Kader

1989

Softening of Canned Apricots: A Chelation Hypothesis

David A. French, Adel A. Kader, and John M. Labavitch

1989

Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches

Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona

1982

Preventing Enzymatic Softening of Canned Apricots

Noel F. Sommer, Jack R. Buchanan, Robert J. Fortlage, F. Gordon Mitchell

April 1977

Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits

N.F. Sommer, J.R. Buchanan, R.J. Fortlage

July 1974

Postharvest Technology Research Information Center

Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
Send comments to postharvest@ucdavis.edu