Documents are ordered by publication date and most are in Adobe Portable Document Format (PDF). Note: Items listed with an "*" in front of the title are presentations. Link to download Adobe Acrobat Reader©
Back to: Publications Organized by Topic
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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Fruit
Lluís Palou, Joseph L. Smilanick, and Carlos H. Crisosto
2009
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Combination of Postharvest Antifungal Chemical Treatments and Controlled Atmosphere Storage to Control Gray Mold and Improve Storability of 'Wonderful' Pomegranates
Lluis Palou, Carlos H. Crisosto, David Garner
2007
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Reduced-risk Fungicides Help Manage Borwn Rot and Other Fungal Diseases of Stone Fruit
James E. Adaskaveg, Helga Forster, W. Doug Gubler, Beth L. Teviotdale, David F. Thompson
April-June 2005
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Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation
Trevor V. Suslow
September 2004
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Effect of Continuous Exposure to Exogenous Ethylene During Cold Storage on Postharvest Decay Development and Quality Attributes of Stone Fruits and Table Grapes
Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal
2003
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Effect of Combinations of Hot Water Dips, Biological Control and Controlled Atmospheres for Control of Gray Mold on Harvested Strawberries
A.L. Wszelaki, E.J. Mitcham
May 2002
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Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
2002
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Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage
Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli
2002
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Carbon Dioxide-enriched Atmospheres During Cold Storage Limit Losses from Botrytis but Accelerate Rachis Browning of 'Redglobe' Table Grapes
Carlos H. Crisosto, David Garner, Gayle Crisosto
2002
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Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit
Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour
2001
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Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior
L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli
2001
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Problem Solver: Bell Peppers Hit with Late Season Losses to Decay
Trevor Suslow
February 2000
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Postharvest Use of Ozone on Fresh Fruit
Joseph L. Smilanick, Carlos Crisosto, Franka Mlikota
August 1999
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Effect of Preharvest Factors and Bruising in Stone Fruit Decay
Carlos H. Crisosto
August 1999
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Do High Oxygen Atmospheres Control Postharvest Decay of Fruits and Vegetables?
Annette Wszelaki, Shimshon Ben Yehoshua, Beth Mitcham
August 1999
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Sensitivity of Radicchio to External Ethylene and Decay Pathogens
Ana Maria Hernandez, M. Cantwelll, T. Suslow
May 1999
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Comparing Pulsated Ultraviolet Light and Postharvest Fungicide for Peach Fruit Decay Control
C.H. Crisosto, X. Seguel, T. Michailides
1998
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Patulin: a Mycotoxin in Apples
Ellen C. Hopmans
August 1997
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Internal Browning in Fuji Apples
Richard Volz, Beth Mitcham
May 1997
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Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal Breakdown
Carlos H. Crisosto, David Garner, Gayle Crisosto
May 1997
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CO2-Enriched Atmospheres Reduce Postharvest Decay and Maintain Good Quality in Highly Perishable Fruits
G. Colelli, and A.A. Kader
1994
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Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres
Dangyang Ke, Mila Mateo, and Adel A. Kader
1993
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Citrus Diseases and their Control
Edmond C. Calavan, Seymour D. Van Grundy, Joseph W. Eckert, Edward L.V. Johnson
1982
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Rhizopus Rot on Peaches
I.L Eaks, J.W. Eckert, and C.H. Roistacher
July 1958
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Blue-green Mold on Citrus
C.N. Rolstacher, L.J. Klotz, and I.L. Eaks
October 1957
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