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FIELD CROPS
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Liliana Scarafia/Carlos Machado
(530) 924-4789
Olive oil analysis, plant disease diagnostics, genetic ID (cultivar & rootstock)
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David Stillwell, Nick Edsall, Roy Reed
530-934-4611
Alfalfa seed, clover seed, etc.
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Matt Doyle
(530) 934-8200
Walnuts, rice, olives. Process walnuts for domestic and export markets, both inshell and shelled walnuts.
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Gary Foster (521-1616), Scott Foster (624-3206) or Brint Foster (521-2022)
(530) 521-1616
Compost formulation/sales/soil testing/mapping and agronomy services
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Gary Foster (522-1616), Scott Foster (624-3206) or Brint Foster (522-2022)
(530) 521-1616
Compost formulation/sales/soil testing/mapping and agronomy services
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865-1575
Pumpkins
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Drew Dirks or Jake Rinehart
(530) 330-2744 (Dirks) or (530) 624-7260 (Rinehart)
Custom Orchard Shredding
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Gay James
530-865-3376
Artichokes
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Lenus de Reus
530-934-9509
Hay production
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Johnny Gray
(530) 865-4270
Alfalfa and Oat Hay
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Joe or Annelie
530-476-2358 or 476-2468 (fax)
Rice, almonds, walnuts, dry beans, pomegranates
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Va Yang or Fong Lee
(530) 533-8359
Fresh Produce
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C. Lorenzo Pope
530-891-1355
Rice research, seed production/sales
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Walt Charlton
(530) 694-1832
Crane and Rigging, Orchard Removal
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Marcelle Flanagan
966-1850
Fresh Fruit and Vegetables
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Greg Yancy
(530) 865-3210
Fresh fruits and vegetables
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