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General Sources |
- Mediterranean Fruits: Olive, Mandarin, Fig, Persimmon, Pomegranate, Pistachio, Loquat
Joan Tous and Louise Ferguson. In: J. Janick (ed.), Progress in new crops. ASHS Press, Arlington, VA. 1996
- Pistachio Production Manual, Fifth Edition 2008: prepared for UCCE Pistachio Production Short Course held in November 2008.
Order forms for 2008 manual. Cost per set: $200 U.S. orders; $250 international orders. Order securely online or download and mail form.
- Pistachio Production Short Course 2008: Presentations and Event Photos
November 3 - 6, 2008, Visalia Convention Center. Coordinated by the UC Fruit & Nut Research and Information Center. A collection of PowerPoint presentations and photos from the short course.
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Production Economics |
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Models |
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Production Management |
- Assessment and Improvement of Water Penetration: Pistachio Production Short Course 2005 (PowerPoint to pdf)
Blake Sanden, UCCE Kern Co. 63-slide presentation
- Fruit, Nut and Grape Varieties for Home Orchards (pdf)
Ken R. Churches, UCCE Calaveras Co., and Lynn Wunderlich, UCCE El Dorado Co.2002 (5 pp.) UC Pub.EDA-1-02
- Large Bugs Damage Pistachio Nuts
Most Severely during Midseason (pdf)
K. Daane, G. Yokota, R. Krugner, S. Steffan, P. da Silva, R. Beede, W. Bentley and G. Weinberger, UC. in California Agriculture, 2005 (8 pp.)
- New Pistachio Varieties Show Promise for California Cultivation
Craig Kallsen, UCCE Kern Co., Dan Parfitt, Dept. of Plant Sciences, UC Davis,Joseph Maranto, UCCE Kern Co. (ret.), and Brent Holtz, UCCE Madera Co. in California Agriculture 2009 (6 pp)
- Postharvest Pistachio Information
Summary Checklist for Harvesting Pistachios and Pistachio Processing Procedures. Dept. of Plant Sciences, UC Davis
- UC IPM Pest Management Guidelines: Pistachio
UC IPM Online
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non-University of California Resources |
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Organizations |
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