Jean-Xavier Guinard
Title: Associate Professor Sensory Scientist
Specialty: Taste chemoreception in humans, psychophysics of fats and oils; oral sensitivities and saliva; sensory evaluation methodology; chemical senses and nutrition; sensory determinants of food acceptability
Unit: Food Science & Technology
One Shields Avenue
Davis, CA 95616-8598
(530) 754-8659
Fax: (530) 752-4759
http://foodscience.ucdavis.edu/
Email: jxguinard@ucdavis.edu
