Dairy Beef: maximizing quality & profits Survey Header Image
Website Course Evaluation
Please help us to improve this program by answering the following questions to the best of your ability.
Your responses will be kept anonymous. Select the answer that best describes your opinion.

Question
Response
Course Content
1. I believe the subject matter of this course applies to my dairy operation.




2. The subject matter in this course enhanced my knowledge about meat quality and safety from market cows.




3. I will be making at least one change to my operation to enhance food safety and market cow quality.




4. As a dairy producer, I am in the meat and milk food business.




5. The consumer should be able to expect a meat or milk product free of violative residues.




How likely are you to do the following on your farm or ranch?
6. Send a cow with a fever above 103.5F to market for slaughter.



7. Assess the health and condition of a cow before I send her to slaughter



8. Assign one person to determine when drug withdrawal times have been met before slaughter.



9. Assess my farm for physical separation of chemical storage from feedstuffs.



10. Review drug label directions with the person(s) administering drugs to cows on the farm



11. Assure that all injectable drugs and vaccines are given in the neck.



12. Send a cow with lymphoma to slaughter



Website Graphics & Media
13. The programs downloaded quickly




14. The use of multimedia (audio, video, text, photos) serves a clear purpose and presents the subject matter effectively.




15. The screen design and layouts were clear, uncluttered, and well-organized.




Website Navigation and Organization
16. It was easy to navigate, so I could concentrate on learning the material.




17. I was able to control the rate of presentation of subject matter.




18. This course provides interactivity, which increases its instructional value.




Overall Impressions
19. This course is an effective way for me to participate in educational programs at a distance.




20. This method of distance education compares favorably with other available means of obtaining a similar education, such as an extension meeting.




21. I would recommend this course to others.




22. I believe this course should be available in Spanish.



Something About You
23. Title/position/line of work:
(check all that apply)







24. Age Range:






25. Is English your native language?
   
26. Have you ever taken a Web-based computer course before?
   
27. Before taking this course, how many hours a week (on average) did you spend on the Internet?



28. What type of connection are you using?





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