Seafood HACCP Discussion Mailing List

The Seafood HACCP Discussion Mailing List (Seafood@ucdavis.edu) provides a global internet forum for seafood professionals (industry, education and government) to exchange information, ideas, and questions on seafood HACCP, safety, quality and other industry concerns. An archive of posted messages is available.

Information describing the mailing list is on the Seafood Network Information Center web site.

The mailing list is a public service sponsored by the University of California Sea Grant Extension Program.

For assistance with the mailing list, contact the List Owner

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